Hey food lovers! Ever craved the comforting taste of chicken pot pie but wanted something… well, different? Then, chicken pot pie egg rolls are totally your jam! This recipe takes all the familiar, warm, and fuzzy flavors of classic chicken pot pie and wraps them up in a crispy, golden-brown egg roll. Trust me, it’s a flavor explosion in every bite, perfect for game nights, parties, or just a fun weeknight dinner. We will go into all the details, so you can make your very own chicken pot pie egg rolls. You will love them.

Why You'll Love This Chicken Pot Pie Egg Rolls Recipe

Okay, guys, let's be real – who doesn't love a good egg roll? They're the ultimate snack food. When you combine that with the cozy goodness of chicken pot pie, you're in for a real treat. This recipe is all about convenience without sacrificing flavor. Think about it: you're getting a perfectly portioned, handheld version of a beloved comfort food.

Firstly, this chicken pot pie egg rolls recipe is seriously easy to customize. Don't like peas? Swap them out for corn or green beans. Have leftover roasted chicken? Great! This recipe is a fantastic way to use up those leftovers and minimize food waste. Secondly, the textures are amazing. The crispy, crunchy egg roll wrapper gives way to a creamy, savory filling. You get the best of both worlds!

Moreover, the flavors are spot-on. We're talking tender chicken, hearty vegetables, and a creamy sauce, all seasoned to perfection. The dipping sauce options are endless too. You can go with a classic ranch, a tangy honey mustard, or even a spicy sriracha mayo. The possibilities are truly endless. Finally, this chicken pot pie egg rolls recipe is a total crowd-pleaser. Whether you're making them for your family or a group of friends, these egg rolls are guaranteed to disappear quickly. They're fun, flavorful, and incredibly satisfying. What's not to love? You're basically creating a culinary masterpiece in your own kitchen.

Ingredients You'll Need

Alright, let's gather our troops! Here's a list of ingredients you'll need to make these awesome chicken pot pie egg rolls. Don’t worry, the ingredient list is pretty straightforward, and you can find most of these items at your local grocery store. I have compiled the main ingredients for you.

• Chicken: You can use cooked chicken, either shredded or diced. Rotisserie chicken is a great time-saver, or you can cook your own chicken breasts or thighs. About 2 cups of cooked chicken is what you will need.
• Vegetables: We're going for that classic chicken pot pie vibe! You'll need a mix of veggies like carrots (about 1 cup, diced), celery (about 1 cup, diced), and peas (about 1 cup, frozen). Feel free to add other veggies you enjoy, such as mushrooms or green beans.
• Onion and Garlic: These are flavor powerhouses! You'll need about 1 small onion, finely chopped, and 2-3 cloves of garlic, minced. These will form the flavor base.
• Butter and Flour: These are the building blocks for our creamy sauce. You'll need about 2 tablespoons of butter and 2 tablespoons of all-purpose flour.
• Chicken Broth and Milk or Cream: These will create that luscious, creamy sauce that makes chicken pot pie so irresistible. You'll need about 1 cup of chicken broth and ½ cup of milk or heavy cream. Cream will make it extra decadent.
• Seasonings: Salt, pepper, dried thyme, and dried parsley are the classic chicken pot pie seasonings. You can adjust the amounts to your liking. Usually, 1 teaspoon of salt, ½ teaspoon of pepper, and ½ teaspoon of each of the herbs will do the trick.
• Egg Roll Wrappers: These are the stars of the show! You'll need a package of egg roll wrappers (usually around 20-25). Make sure to thaw them completely if they're frozen.
• Oil for Frying: You'll need a neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil, for frying the egg rolls. About 2-3 cups will be needed. Be sure to have a cooking thermometer.
• Optional Dipping Sauces: Ranch dressing, honey mustard, or sriracha mayo are all great options! Get creative and find your favorite combination.

Step-by-Step Instructions

Okay, guys, it's time to get cooking! Follow these simple steps to make the best chicken pot pie egg rolls you've ever tasted. I will go into detail, so you will be sure that you can prepare them yourself.

Step 1: Prep the Veggies and Chicken

First things first, chop up your carrots, celery, and onion. Mince the garlic too. If you're using raw chicken, cook it until it's fully cooked and then shred or dice it. If you're using rotisserie chicken or pre-cooked chicken, you can skip this step. Make sure your chicken is ready to go, and your veggies are all chopped and ready. This is where the magic starts.

Step 2: Sauté the Aromatics and Veggies

In a large skillet or pan, melt the butter over medium heat. Add the onion and cook until softened, about 3-5 minutes. Then, add the carrots and celery and cook for another 5 minutes, until they start to soften. Add the minced garlic and cook for about 1 minute more, until fragrant. This step is about building flavor, so take your time.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the vegetables and cook for about 1 minute, stirring constantly. This helps to create a roux, which will thicken the sauce. Gradually whisk in the chicken broth, making sure to avoid any lumps. Then, add the milk or cream, stirring until smooth. Bring the sauce to a simmer and cook for a few minutes, until it starts to thicken. Now, stir in the peas, cooked chicken, salt, pepper, thyme, and parsley. Stir everything to make sure that the ingredients are fully combined. Simmer for another few minutes, until everything is heated through and the flavors have melded together. Take a taste and adjust seasonings as needed. Now, you can remove from heat and let it cool a bit.

Step 4: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface. Place about 2-3 tablespoons of the chicken pot pie filling in the center of the wrapper. Be careful not to overfill the wrappers, or they may burst while frying. Fold in the sides of the wrapper over the filling, then roll the wrapper up tightly, like a burrito. You can brush the top corner with water to help seal the edge. Repeat this process with the remaining wrappers and filling. That's how simple it is.

Step 5: Fry the Egg Rolls

Heat the oil in a large pot or deep fryer to 350°F (175°C). Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pot. Fry the egg rolls for about 2-3 minutes per side, or until they are golden brown and crispy. Use tongs to turn the egg rolls as they fry. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat this process with the remaining egg rolls.

Step 6: Serve and Enjoy

Serve your chicken pot pie egg rolls hot with your favorite dipping sauces. Ranch, honey mustard, and sriracha mayo are all excellent choices. Take a bite, and enjoy the explosion of flavors and textures. They're great for parties, game nights, or as a fun weeknight dinner. Make sure to serve them fresh to enjoy their crispy goodness.

Tips for the Best Chicken Pot Pie Egg Rolls

Let’s get the perfect chicken pot pie egg rolls! Follow these tips to ensure your egg rolls turn out perfectly crispy and delicious every time.

• Don't Overfill: Overfilling your egg rolls is the number one reason they can burst during frying. Stick to about 2-3 tablespoons of filling per egg roll.
• Seal Tightly: Make sure to seal the edges of the egg rolls tightly by brushing the top corner with water. This will help prevent them from opening up during frying.
• Temperature Control: Keep an eye on the oil temperature. If it's too low, the egg rolls will absorb too much oil and become greasy. If it's too high, they'll burn before they cook through. A thermometer is your best friend here.
• Don't Overcrowd the Pot: Fry the egg rolls in batches to avoid overcrowding the pot, which can lower the oil temperature and lead to soggy egg rolls.
• Use Fresh Ingredients: Fresh ingredients always taste better! Use fresh veggies and high-quality chicken for the best flavor.
• Experiment with Fillings: Get creative with the filling! Add other vegetables, herbs, or spices to customize the flavor to your liking.
• Make Ahead: You can assemble the egg rolls ahead of time and store them in the refrigerator until you're ready to fry them. This is great for parties or when you want to save time. Just make sure to fry them right before serving for the best results.

Variations and Serving Suggestions

Looking to spice things up? Here are some fun variations and serving suggestions to take your chicken pot pie egg rolls to the next level!

• Spicy Chicken Pot Pie Egg Rolls: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
• Cheesy Chicken Pot Pie Egg Rolls: Add shredded cheese, like cheddar or Monterey Jack, to the filling for extra cheesiness.
• Vegetarian Chicken Pot Pie Egg Rolls: Swap the chicken for plant-based chicken or extra vegetables for a vegetarian option.
• Dipping Sauce Extravaganza: Offer a variety of dipping sauces, such as ranch, honey mustard, sriracha mayo, barbecue sauce, or even a creamy gravy. Variety is the spice of life!
• Serve with a Side Salad: Pair your egg rolls with a fresh side salad to balance the richness. A simple green salad or a classic Caesar salad would be perfect.
• Make it a Meal: Serve the egg rolls with mashed potatoes and gravy for a hearty and comforting meal.

Troubleshooting Common Issues

Sometimes, things don't go perfectly, and that's okay! Here are some common issues and how to fix them when making your chicken pot pie egg rolls.

• Egg Rolls are Soggy: The oil temperature was too low, or the egg rolls were overcrowded in the pot. Make sure your oil is at the correct temperature (350°F / 175°C) and fry in batches.
• Egg Rolls are Bursting: You may have overfilled the egg rolls, or the oil temperature was too high. Reduce the amount of filling and monitor the oil temperature.
• Egg Rolls are Bland: You may need to add more salt, pepper, or other seasonings to the filling. Taste and adjust the seasonings to your liking.
• Egg Rolls are Not Crispy: The oil temperature may have been too low, or the egg rolls didn't fry long enough. Make sure your oil is at the correct temperature and fry the egg rolls until they are golden brown and crispy.

Conclusion: Get Rolling!

So, there you have it, folks! Your complete guide to making amazing chicken pot pie egg rolls. This recipe is easy, delicious, and a total crowd-pleaser. You're going to love it. So gather your ingredients, fire up the stove, and get ready to roll (literally!). I cannot wait to see your own creations!

Happy cooking! Let me know in the comments how they turned out for you. Enjoy!